A Little Louisiana in Texas

I have not given my "home" state of Louisiana much air time here on the blog....sorry.  Tonight was a little reminder to me about where I "come from".  Tonight was a lot of Louisiana!
TJ and I went out to dinner, it is the night before we fly to Boulder for our son's wedding, so I was not cooking!  We chose to eat at Rouxpour, a Cajun restaurant here in Sugar Land, Texas.  The food is actually quite authentic, whoo hoo! I opted for the grilled tilapia and vegetables though (boring)....I have to fit into that mother of the groom dress this weekend!   I did had some spinach Madeline (not exactly on the mother-of-the-groom-fit-into-the-dress perscribed diet) that rivaled my own, that's good cher!   We were in a celebratory mood so we had a couple of drinks too.  The TV's were tuned into sports, what else?  Our conversation veered to sports and we were overheard by another patron who chimed in..... "Geaux Tigers"!  One thing lead to another and soon we were in a deep conversation about LSU sports, college athletes and whether LSU should be #1 this early in the season or not.  We think NOT, ìt`s too early...let us sneak up later in the season.  The fellow we were talking to, or more accurately was talking to us, was from New Orleans, had played college football and had the biggest smile in the room.  He was exuberant!  He was happy to be talking to other Louisianians (we can relate)!  He shared his football stories with us and we shared our enthusiasm for LSU sports with him.  It was a match made in heaven.  The conversation ended with TJ telling our new friend he should go into sales and there were smiles all around the table.  Louisiana people are so friendly!
We head to Boulder at dark thirty  in the morning for our son's wedding.  It will be a Rocky Mountain High!  I hope everyone else has a fantastic weekend.....we will, stay tuned for stories and pictures.

Spring in the South, King Cakes and Open Windows

Spring has sprung in south Texas and south Louisiana.  I find this a double edged sword.  I enjoy this time, don't get me wrong, who wouldn't?  It is warm, sunny, windy and there are signs of life all around.  I have even been able to open my windows!  Open windows are something very familiar to some of you in the spring who live north of the sultry south, to those of us who live down here, it is a delicious pleasure that lasts only moments.  I savour those moments, the fresh air blowing through the house smells so nice and feels luxurious.  I don't even mind the dust that it leaves on all my furniture.  I can dust in the air conditioning....someday.  In the meantime, I choose to enjoy the open windows while I can, I count this as one of life's absolute pleasures. 

I said this is a double edged sword so here is the other side.  Open window season is followed by "too hot to exist" season faster than you can say,"stop talking about the weather.".  I know there are many of you still digging your way out of winter's deep freeze and to you I say, "enjoy it while you can."  At least that is what I would do.

 In other news and observations....people in Louisiana love Mardi Gras!  We were in Baton Rouge last weekend and the entire town was decorated in purple, green and gold.  Evidence....

Just a local shop in a strip mall!

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A beautiful Mardi Gras wreath on my sister's front door

front door fully decked out for Mardi Gras!

Everywhere we went there was Mardi Gras!  I loved it!  We walked into a local grocery store and the smell of King Cakes hit me in the face/nose.  King Cakes are delicious cakes available only during Mardi Gras.  They are similar to coffee cake, and there is a plastic toy baby hidden in the cake and the person who gets the baby is supposed to bring the next King Cake... traditionally.  Have I mentioned that the cakes are delicious?  They are iced with either a sugar glaze or cream cheese icing and sprinkled with green, purple and gold sugar crystals.  So festive and fun! 

It seems every time I go back to Louisiana I am reminded of how much culture exists there and how much I love it.  There really is nowhere like Louisiana.  The food, the culture and the people are truly unique.  One more week of Mardi Gras celebrations and then....Lent.  Party on!